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Charles-Bruneau Gastronomic Evening: Mission accomplished!

$ 350,000 raised for research in pediatric hematology oncology!

The third edition of the Charles-Bruneau Gastronomic Evening The Joy of Eating Better was held on February 21, at the Hyatt Regency Montreal. It is in front of more than 600 guests that we have unveiled a check for $350,000 that evening.

For the third consecutive year, the evening was presented by IGA, the joy of eating better and held under the honorary presidency of Mr. Pierre St-Laurent, Executive Vice-President – Quebec at Sobeys.

The 4-course gastronomic menu was signed by Relais & Châteaux Grand Chef, Jérôme Ferrerand, Executive Chef of the Lac-Leamy and Mont-Tremblant casinos, Denis Girard.

Over forty public figures, including Pierre Bruneau, Paul Doucet, Thomas Beaudoin, Fabien Cloutier, Mylène Paquette, Hugo Giroux, Debbie Lynch-White, and Stéphane Fallu were there in support of thousands of children with cancer. .

The Fondation Charles-Bruneau wishes to thank all its partners, donors, and friends that have contributed to the evening's success.

All funds raised by the event will go to the Fondation Charles-Bruneau to fund research and support the development of projects in pediatric hematology oncology.

See the pictures here:

Pour participer ou pour plus d’information :
Mélissa Maltais, coordonnatrice aux événements
514 256-0404, ext. 233

Unveiling of the check by the organizing committee, Pierre Bruneau and Paul Doucet, spokespersons for the Foundation, the Chef Denis Girard, and the evening's heroes, the Lauzon family.