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Great success at the Charles-Bruneau Gastronomic Evening

$ 348,000 raised for research in pediatric hemato-oncology!

It is in front of 630 guests that we have unveiled a check for 348 000 $at the second edition of Charles-Bruneau Gastronomic Evening on February 16, which took place at the Hyatt Regency Montreal.

For the second consecutive year, the evening was presented by IGA, the joy of eating better and held under the the honorary presidency of Mr. Pierre St-Laurent, Senior Vice-President and and CEO at Sobeys Québec. Yet again, the menu was signed by none other than the world-famous Chef Jérôme Ferrer.

Over forty public figures, including Pierre Bruneau, Paul Doucet, Alex Nevsky, Chantal Fontaine, Mylène Paquette, Hugo Giroux, Vanessa Pilon, and Stéphane Fallu were there in support of thousands of children with cancer.

The Fondation Charles-Bruneau wishes to thank all its partners, donors, and friends that have contributed to the evening's success.

All funds raised by the event will go to the Fondation Charles-Bruneau to fund research and support the development of projects in pediatric hemato-oncology.

See the pictures here: https://flic.kr/s/aHskUFCYw5
See the video here: https://www.youtube.com/watch?v=vqJfl-O4kGA

For further information:
Mélissa Maltais, Events coordinator
514 256-0404, ext. 233
mmaltais@charlesbruneau.qc.ca


Unveiling of the check by the organizing committee, Pierre Bruneau and Paul Doucet, spokespersons for the Foundation, and the evening's heroes, Lily-Rose and Charlie.