Everybody to the table! The Charles-Bruneau Gourmet Evening is back.

On Saturday, March 26, you are invited to the 7th edition of the Charles-Bruneau Gourmet Evening, presented by IGA.

By partnering with the renowned Montreal restaurants Vin Papillon, Joe Beef and Rhubarbe Pastry Shop, the Foundation wishes to offer you a unique virtual gourmet experience. With colleagues or friends, connect remotely, taste our delicious gourmet boxed meals and enjoy a convivial evening in the comfort of your home.

Your participation helps fund promising research projects in pediatric hematology-oncology in Quebec. Thank you for watching over the health of children with us so that they too can experience life-changing moments throughout their lives!

To reserve your place or to offer a boxed lunch as a gift: https://sgcb2022.membogo.com/fr/

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A huge thank you to IGA

This is the 16th year that IGA has been involved with the Fondation Charles-Bruneau. As a presenting partner, its involvement with the Gourmet Evening allows it to reaffirm its crucial role in the path towards a cancer-free childhood.

Proud allies of the cause, Pierre St-Laurent, Chief Operating Officer of Empire Company, and Mireille Thibodeau, Vice-President, Purchasing and Marketing, Perishable Products, Quebec, at Sobeys, will act as honorary president of the Gourmet Evening.

Our heartfelt thanks to this company for its unfailing support!